There are many different types of wines, each with its own unique flavor and characteristics. Red wines are typically made from darker-colored grapes, while white wines are made from lighter-colored grapes. Sparkling wines are usually white or rosé, and are carbonated.
Wine is typically made by crushing grapes and fermenting the juice. Red wines are typically fermented with the grape skins, which give the wine its color. White wines are made by fermenting the juice without the skins. Wines can be categorized by their sweetness, which is determined by the amount of sugar in the wine.
Dry wines have very little sugar, while sweet wines have more sugar. Wines can also be categorized by their body, which is determined by the amount of alcohol in the wine. Light-bodied wines have less alcohol, while full-bodied wines have more alcohol.